Instant Pot Cookbook: 575 Best Instant Pot Recipes Of All Time (With Nutrition Facts, Easy And Healthy Recipes)

  • Publish Date: 2018-11-28
  • Binding: Paperback
  • Author: Rachel Collins
  • Sale
  • $22.57
  • Regular price $36.84


WHILE OTHER INSTANT POT COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Instant Pot Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.

It includes the detailed instructions on how to use your instant pot, perfect cookbook for beginners and pro instant pot users and includes vegetarian recipes for those who are vegetarians.


WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.

The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.

We cut no corner in our books and will cut no corners in our support of you. We know youre a big deal and well only provide you with the finest product and service around or your MONEY BACK!


In The Instant Pot Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This instant pot cookbook offers:

  • 575 Instant Pot Recipes using affordable and natural ingredients
  • Handy Charts illustrating the instant pot cooking times, temperature and measurement conversion.
  • Helpful Tips on how to adapt your favorite recipes and make the most of your instant pot.

This is now my go-to book for my Instant Pot. Love the recipes and the easy instructions.

I am so glad I bought this book, it is almost constantly on my kitchen bench. If you only buy one Pressure Cooking Recipe book, this should be it. Diana Donovan, Reader and Dietitian


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