Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Mattys memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dads Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Mattys lifefrom growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the worlds most recognizable food personalities.His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.Matty Matheson: A Cookbookis a new collection of recipes from one of todays most beloved chefs.
Disclaimer： Bookscrown.com is a online book retailer, and is working hard to ensure that book information is correct，on occasion the images, publication date and some other info of may vary due to different publishing batch. For used condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookscrown.com is not responsible for the content books.If you have any problem about item condition,price or edtion, please contact Bookscrown.com at firstname.lastname@example.org.
MORE FROM THIS COLLECTION